Cook the Buldak noodles

• Boil the Buldak ramen until tender, then drain.
• Toss the noodles with the Buldak sauce packet.

Soften the rice paper

• Pour water into a wide bowl.
• Dip each rice paper sheet briefly until pliable.

Fill the rolls

• Lay a softened rice paper sheet flat and place a piece of seaweed in the middle.
• Add a rice cake, some imitation crab and a spoonful of saucy noodles.
• Drizzle a little Buldak sauce over the filling.

Roll the spring rolls

• Fold the bottom edge over the filling and pull it tight.
• Tuck in both sides, then roll up to the front until sealed.

Repeat and serve

• Repeat with the remaining rice paper and filling.
• Serve the spring rolls right away.