Skip to content
Menu
Soup Dumplings with Spicy Mayo Dipping Sauce
Hauptgericht

Soup Dumplings with Spicy Mayo Dipping Sauce

15 Min.Für 2Nutri-Score C€€
von @aaronmyarbrough7 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • frozen soup dumplings (with the seasoning packet from the box)Frischeprodukte8 Stücke
  • seasoning packet (from the dumpling box)Vorräte1 Stück
  • low-sodium soy sauceVorräte15 ml
  • Kewpie mayonnaiseVorräte30 ml
  • srirachaVorräte10 ml
  • sesame oilVorräte5 ml
  • rice seasoningVorräte3 g
  • chili oilVorräte10 ml
  • green onion (snipped into small pieces)Obst & Gemüse1 Stück

pro Portion

Nährwerte

313kcal

Kohlenhydrate
31 g
Eiweiß
9 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Dampfgarer
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Make the sauce

    • Add the seasoning packet to a bowl.
    • Stir in the soy sauce, Kewpie mayo, sriracha, sesame oil, rice seasoning and chili oil.
    • Mix until smooth and well combined.
    Schritt 1

  2. Finish the sauce

    • Snip the green onion into small pieces and scatter over the sauce.
    Schritt 2

  3. Steam the dumplings

    • Steam the soup dumplings until hot and the wrappers are tender.
    Schritt 3

  4. Serve

    • Serve the dumplings hot with the spicy mayo sauce for dipping.
    Schritt 4
Mezze holen