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Bún Chả Hà Nội (Hanoi Grilled Pork & Noodles)
1 Std. 15 Min.Für 4Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Bún Chả Hà Nội (Hanoi Grilled Pork & Noodles)
was Sie brauchen
Zutaten
pork belly (cut into ½–1 inch pieces)Fleisch600 g- ground pork (formed into small patties)Fleisch450 g
shallots (minced)Obst & Gemüse5 Stücke
garlic (whole bulb, minced)Obst & Gemüse1 Stück
fish sauce (divided between the marinade and the broth)Vorräte120 ml
salt (teaspoons, divided)Gewürze2 Stücke
black pepper (teaspoons, divided)Gewürze2 Stücke- caramel sauce (melted sugar and water)Vorräte30 ml
sugar (white or brown, divided)Vorräte115 g
waterAndere250 ml
lime juice (freshly squeezed)Obst & Gemüse15 ml
vermicelli noodles (bún)Getreide450 g- lettuce (leaves, washed)Obst & Gemüse150 g
cucumber (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
788kcal
- Kohlenhydrate
- 100 g
- Eiweiß
- 24 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Grill
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the pork
- Cut the pork belly into bite-size pieces.
- In separate bowls, marinate the pork belly and the ground pork with the shallots, garlic, fish sauce, caramel sauce, salt, pepper and sugar.
- Mix everything well, cover and marinate overnight.
- Schritt 2
Form the patties
- Shape the marinated ground pork into small patties.
- Schritt 3
Pre-cook the pork
- Pan-fry the pork belly and the pork patties until about 80% cooked, to prevent them from burning on the grill.
- Schritt 4
Grill the pork
- Grill the patties first over charcoal until charred but not burnt.
- Add the pork belly and grill quickly, as it cooks faster.
- Schritt 5
Make the dipping broth
- In a bowl, mix the water, sugar, fish sauce, lime juice, garlic, salt and pepper.
- Taste and adjust: it should be sweet, tangy and savory.
- Schritt 6
Cook the noodles
- Cook the vermicelli noodles according to the package directions.
- Drain and set aside.
- Schritt 7
Assemble and serve
- Serve the noodles with the lettuce, cucumber and grilled pork.
- Pour the broth over and enjoy.
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