Hauptgericht

Burrata Caprese Pizza

1 Std. 30 Min.Für 2Nutri-Score C€€€

1 Std. 30 Min.

Hauptgericht

rezept von

Yarin Danieli

@yarindanieli

was Sie brauchen

2 Personen

Neapolitan-style pizza dough (homemade or store-bought, at room temperature)Backwaren250 g
cherry tomatoes (halved)Obst & Gemüse300 g
olive oil (for the confit)Vorräte45 ml
garlic (cloves, smashed)Obst & Gemüse2 Stücke
basil pestoVorräte60 g
burrata (at room temperature, torn)Milchprodukte250 g
fresh basil (leaves, for garnish)Obst & Gemüse10 g
hot honey (for drizzling)Vorräte30 ml
saltGewürze3 g

pro Portion

731kcal

was Sie verwenden

Schritt für Schritt

Make the cherry tomato confit
- Preheat the oven to 150 °C.
- Toss the cherry tomatoes with the olive oil, smashed garlic and salt in a baking dish.
- Slow-roast until the tomatoes are soft, wrinkled and jammy.
Schritt 1
Preheat the oven and shape the dough
- Raise the oven temperature to its highest setting, ideally 250 °C, with a baking tray or pizza stone inside.
- Stretch the pizza dough into a round on a floured surface.
Schritt 2
Top and bake the pizza
- Spread the basil pesto over the dough, leaving a border.
- Scatter the roasted cherry tomato confit over the top.
- Bake until the crust is puffed and charred in spots.
Schritt 3
Finish with burrata and hot honey
- Tear the burrata over the hot pizza.
- Drizzle with hot honey and scatter over the fresh basil leaves.
- Slice and serve immediately.
Schritt 4