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Butter Chicken Lasagna
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Butter Chicken Lasagna

1 Std. 15 Min.Für 6Nutri-Score D€€
von @_cookwithmi13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (crushed)Obst & Gemüse3 Stücke
  • ginger (freshly grated)Obst & Gemüse15 g
  • chicken breast (diced into cubes)Fleisch600 g
  • tomato pasteVorräte40 g
  • chilli flakesGewürze3 g
  • ground cuminGewürze4 g
  • Aromat seasoning (optional)Gewürze3 g
  • sea saltGewürze5 g
  • butter chicken sauce (jarred, or homemade)Vorräte350 g
  • waterAndere100 ml
  • single creamMilchprodukte400 ml
  • butterMilchprodukte30 g
  • kasuri methi (dried fenugreek leaves, crushed)Gewürze5 g
  • brown sugarVorräte15 g
  • white vinegarVorräte15 ml
  • mozzarella (grated)Milchprodukte400 g
  • lasagna sheets (dried)Getreide250 g
  • coriander (fresh, chopped)Obst & Gemüse15 g
  • oil (for greasing and frying)Vorräte15 ml

pro Portion

Nährwerte

546kcal

Kohlenhydrate
39 g
Eiweiß
32 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Sauté the aromatics

    • Heat a little oil in a pan and add the onion, garlic and grated ginger.
    • Cook until softened and fragrant.
    Schritt 1

  2. Cook the chicken

    • Add the diced chicken cubes to the pan.
    • Cook briefly so the chicken starts to colour and releases its water.
    Schritt 2

  3. Add the spices

    • Stir in the tomato paste, chilli flakes, ground cumin, Aromat and salt.
    • Mix well to coat the chicken.
    Schritt 3

  4. Build the sauce

    • Pour in the butter chicken sauce and a splash of water to rinse out the jar.
    • Add the single cream and mix well.
    • Stir in the butter, kasuri methi, brown sugar and white vinegar.
    Schritt 4

  5. Simmer the sauce

    • Let the sauce cook down until it turns a beautiful orange colour.
    • Keep it slightly loose, as it will keep cooking in the oven.
    Schritt 5

  6. Assemble the lasagna

    • Grease a baking dish.
    • Layer the butter chicken sauce, a generous amount of mozzarella and lasagna sheets.
    • Repeat the layers as many times as the height of your dish allows, finishing with sauce and cheese.
    Schritt 6

  7. Bake covered

    • Cover the dish with foil and bake at 190 °C.
    Schritt 7

  8. Brown the top

    • Remove the foil and place the dish under the grill setting.
    • Grill until the top is golden brown.
    Schritt 8

  9. Finish and serve

    • Scatter over the fresh coriander.
    • Serve hot.
    Schritt 9
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