Hauptgericht
Crispy Prawn Dumpling Skewers
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Crispy Prawn Dumpling Skewers
was Sie brauchen
Zutaten
raw peeled prawns (half blended to a paste, half roughly chopped)Fisch500 g
garlic (finely chopped)Obst & Gemüse6 Stücke
spring onions (finely chopped)Obst & Gemüse3 Stücke
fresh ginger (grated or finely chopped)Obst & Gemüse5 g
coriander (finely chopped)Obst & Gemüse15 g
sesame oil (for the filling)Vorräte10 ml- oyster sauceVorräte30 ml
soy sauceVorräte22 ml
sugar (a pinch)Vorräte2 g- cornflour (for the filling)Vorräte5 g
- cornflour and water slurry (mixed to a paste, for sealing)Vorräte20 g
dumpling wrappersFrischeprodukte24 Stücke- oil (for pan frying)Vorräte30 ml
water (for steaming)Andere60 ml- chilli oil (for serving)Vorräte30 ml
- sweet soy sauce (for serving)Vorräte30 ml
pro Portion
Nährwerte
359kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 26 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Bratpfanne
Spieß ×12
Schritt für Schritt
Zubereitung
- Schritt 1
Make the prawn filling
- Blend half of the prawns until smooth and paste-like.
- Roughly chop the remaining prawns and add them to the paste.
- Stir in the spring onions, coriander, ginger, garlic, sesame oil, oyster sauce, soy sauce, sugar and cornflour until well combined.
- Schritt 2
Fill and fold the dumplings
- Lay the dumpling wrappers out and place a spoonful of filling on each.
- Brush the edges with the cornflour and water slurry and fold each wrapper in half, pressing the two ends together firmly on top to seal.
- Schritt 3
Skewer the dumplings
- Cut the bamboo skewers in half and push one through the middle of each dumpling.
- Schritt 4
Steam and pan fry
- Place the skewers in a non-stick pan, add the water, cover with a lid and let the water evaporate.
- Remove the lid, add the oil and pan fry until the dumplings are golden and crispy.
- Schritt 5
Serve with sauce
- Mix the chilli oil and sweet soy sauce and pour over the crispy skewers.
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