Hauptgericht
Butter Chicken Pizza
1 Std.Für 2Nutri-Score C€€
C
1 Std.
1 Std.Butter Chicken Pizza
was Sie brauchen
Zutaten
pizza dough (at room temperature)Backwaren400 g- butter chicken sauce (store-bought or leftover)Vorräte200 g
chicken breast (cooked, cut into bite-sized pieces)Fleisch250 g
mozzarella (shredded)Milchprodukte200 g
red onion (thinly sliced)Obst & Gemüse1 Stück
coriander (chopped)Obst & Gemüse10 g
olive oil (for brushing)Vorräte15 ml
pro Portion
Nährwerte
945kcal
- Kohlenhydrate
- 110 g
- Eiweiß
- 48 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Backblech
Backofen
Backpinsel
Nudelholz
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Place the baking tray or steel in the oven and preheat to the highest setting, around 250 °C.
- Schritt 2
Shape the dough
- Roll the pizza dough out on a floured surface into a round base.
- Brush the rim lightly with olive oil.
- Schritt 3
Add the toppings
- Spread the butter chicken sauce over the base, leaving a border.
- Scatter the cooked chicken and sliced red onion on top.
- Finish with the shredded mozzarella.
- Schritt 4
Bake the pizza
- Slide the pizza onto the hot tray or steel and bake until the crust is crisp and the cheese is bubbling and golden.
- Schritt 5
Finish and serve
- Scatter the chopped coriander over the hot pizza.
- Slice and serve immediately.