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Rosé Tteokbokki Pizza
1 Std. 15 Min.Für 2Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Rosé Tteokbokki Pizza
was Sie brauchen
Zutaten
sourdough starter (active, bubbly)Andere100 g
bread flourGetreide300 g
water (lukewarm)Getränke190 ml
saltGewürze6 g
olive oilVorräte15 ml- tteok rice cakes (soaked in warm water until soft)Getreide200 g
gochujangVorräte30 g
gochugaruGewürze5 g
heavy creamMilchprodukte120 ml
milkMilchprodukte60 ml
sugarVorräte10 g
garlic (minced)Obst & Gemüse2 Stücke
mozzarella (shredded)Milchprodukte150 g
Korean fish cakes (sliced)Fisch60 g
scallions (sliced)Obst & Gemüse2 Stücke
sesame seeds (toasted)Nüsse & Samen5 g
pro Portion
Nährwerte
875kcal
- Kohlenhydrate
- 123 g
- Eiweiß
- 31 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Stielkasserolle
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sourdough dough
- Mix the sourdough starter, bread flour, water and salt in a bowl until a shaggy dough forms.
- Knead until smooth and elastic, then cover and let rise until doubled.
- Schritt 2
Prepare the rosé sauce
- Soak the rice cakes in warm water until softened, then drain.
- Warm the heavy cream, milk, gochujang, gochugaru, sugar and garlic in a saucepan and simmer until slightly thickened.
- Schritt 3
Shape and preheat
- Preheat the oven with the baking steel to its highest setting.
- Stretch the dough into a round on a floured surface and brush with olive oil.
- Schritt 4
Top the pizza
- Spread the rosé sauce over the dough.
- Scatter the mozzarella, rice cakes and fish cakes on top.
- Schritt 5
Bake
- Bake on the hot steel until the crust is puffed and charred and the cheese is bubbling.
- Schritt 6
Finish and serve
- Top with sliced scallions and toasted sesame seeds, then slice and serve hot.