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Cobb Salad Pizza
40 Min.Für 2Nutri-Score C€€
C
40 Min.
40 Min.Cobb Salad Pizza
was Sie brauchen
Zutaten
pizza dough (at room temperature)Backwaren250 g
olive oilVorräte15 ml
romaine lettuce (washed and shredded)Obst & Gemüse150 g- cherry tomatoes (halved)Obst & Gemüse100 g
avocado (diced)Obst & Gemüse1 Stück
cooked chicken breast (sliced)Fleisch150 g
bacon (cooked and crumbled)Fleisch60 g
hard-boiled egg (peeled and sliced)Milchprodukte2 Stücke- blue cheese (crumbled)Milchprodukte60 g
mozzarella (grated)Milchprodukte100 g- ranch dressingVorräte60 ml
saltGewürze2 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
812kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 39 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Backofen
Backblech
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 220 °C with the baking tray inside.
- Schritt 2
Cook the bacon
- Fry the bacon in a pan until crisp, then drain and crumble it.
- Schritt 3
Bake the pizza base
- Stretch the dough onto the hot tray.
- Brush with olive oil and season with salt and pepper.
- Bake until golden and crisp.
- Schritt 4
Melt the cheese
- Scatter the mozzarella over the baked base.
- Return to the oven until melted.
- Schritt 5
Top with the salad
- Toss the lettuce with part of the ranch dressing.
- Arrange the lettuce, tomatoes, avocado, chicken, bacon, egg and blue cheese over the pizza.
- Drizzle with the remaining dressing and serve.