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Butter Chicken Rice
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Butter Chicken Rice

1 Std. 15 Min.Für 8Nutri-Score C€€
von @kikifoodieskitchen7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • boneless skinless chicken thighs (cut into pieces)Fleisch350 g
  • boneless skinless chicken breast (cut into pieces)Fleisch350 g
  • salt (for the marinade)Gewürze1 Stück
  • ground cumin (for the marinade)Gewürze0,5 Stücke
  • garlic powder (for the marinade)Gewürze1 Stück
  • garam masala (for the marinade)Gewürze1 Stück
  • curry powder (for the marinade)Gewürze1 Stück
  • cayenne pepper (for the marinade, adjust to taste)Gewürze0,5 Stücke
  • plain yogurt (unsweetened)Milchprodukte110 g
  • lemon juice (about half a lemon)Obst & Gemüse15 ml
  • butterMilchprodukte28 g
  • onion (finely diced)Obst & Gemüse150 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • ginger (grated)Obst & Gemüse15 g
  • tomato pasteVorräte65 g
  • tomato puree (or passata)Vorräte480 g
  • paprikaGewürze1 Stück
  • cayenne pepper (adjust to taste)Gewürze1 Stück
  • curry powderGewürze1 Stück
  • ground cuminGewürze1 Stück
  • garam masalaGewürze1 Stück
  • chicken bouillon powder (or one crumbled cube)Vorräte1 Stück
  • salt (for the rice)Gewürze2,5 Stücke
  • sugarVorräte1 Stück
  • chicken stockVorräte240 ml
  • water (up to 480 ml depending on the rice)Andere360 ml
  • heavy cream (or double cream)Milchprodukte240 ml
  • long grain basmati rice (washed several times until the water runs clear)Getreide780 g
  • cilantro (chopped, or parsley)Obst & Gemüse15 g

pro Portion

Nährwerte

576kcal

Kohlenhydrate
83 g
Eiweiß
25 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the chicken with the yogurt, curry powder, salt, garlic powder, ginger powder, cayenne pepper, cumin, garam masala and lemon juice.
    • Mix everything really well, then cover and let it marinate in the fridge.
    Schritt 1

  2. Sear the chicken

    • Heat a large pot over the heat.
    • Add the chicken and sear until nicely browned and fully cooked.
    • Remove the chicken from the pot and set aside.
    Schritt 2

  3. Cook the aromatics

    • Add the butter to the pot, then the chopped onions, minced garlic and ginger.
    • Cook until the onions are softened.
    Schritt 3

  4. Add the tomato paste

    • Add the tomato paste and cook until it darkens slightly, stirring so it doesn't burn.
    Schritt 4

  5. Build the sauce

    • Add the tomato puree and give it a good mix.
    • Season with paprika, cayenne pepper, curry powder, cumin, chicken bouillon, garam masala, salt and a little sugar.
    • Add the chicken stock and water, then let it simmer.
    Schritt 5

  6. Add the cream

    • Add the heavy cream and mix very well until smooth and creamy.
    Schritt 6

  7. Cook the rice

    • Add the rinsed rice and mix everything together.
    • Cover and cook on low heat until the rice is fully cooked.
    Schritt 7

  8. Finish and serve

    • Stir the rice very well to let some of the steam escape.
    • Add the chicken back in and give everything one final mix.
    • Finish with chopped cilantro or parsley for freshness and colour.
    Schritt 8
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