Snack
Corn Dogs with Spicy Dipping Sauce
40 Min.Für 5Nutri-Score D€€
D
40 Min.
40 Min.Corn Dogs with Spicy Dipping Sauce
rezept von
kikifoodies
@kikifoodieskitchen
4 Rezepte
8 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
hot dogsFleisch5 Stücke
all purpose flourGetreide133 g- cornmealGetreide127 g
baking powderVorräte15 g
sugarVorräte33 g
saltGewürze3 g
eggMilchprodukte1 Stück
milkMilchprodukte120 ml- mayonnaiseVorräte30 g
- ketchupVorräte30 g
- hot sauceVorräte8 g
- sugarVorräte5 g
cayenneGewürze4 g- oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
361kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 8 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Fritteuse- Spieß
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Make the batter
- Whisk the flour, cornmeal, baking powder, sugar and salt in a bowl
- Add the egg and milk and whisk to a thick, smooth batter
- Schritt 2
Prepare the hot dogs
- Pat the hot dogs dry and insert a skewer into each one
- Schritt 3
Heat the oil
- Heat the oil for deep frying to 175 °C
- Schritt 4
Coat the hot dogs
- Dip each hot dog into the batter, turning to coat it evenly
- Schritt 5
Fry the corn dogs
- Fry the corn dogs until deep golden and crisp, turning as needed
- Drain on paper towels
- Schritt 6
Make the sauce
- Mix the mayonnaise, ketchup, hot sauce, sugar and cayenne in a bowl
- Schritt 7
Serve
- Serve the corn dogs hot with the spicy sauce
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