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Cà Ri Gà (Vietnamese Chicken Curry)
1 Std. 10 Min.Für 4Nutri-Score C€€
C
1 Std. 10 Min.
1 Std. 10 Min.Cà Ri Gà (Vietnamese Chicken Curry)
was Sie brauchen
Zutaten
chicken drumsticksFleisch900 g
salt (for the marinade)Gewürze5 g
sugar (for the marinade)Vorräte12 g
black pepper (ground)Gewürze500 mg
yellow curry powderGewürze8 g
neutral oilVorräte60 ml
lemongrass (minced)Obst & Gemüse20 g
garlic (cloves, minced)Obst & Gemüse5 Stücke
shallot (large, minced)Obst & Gemüse1 Stück
waterAndere720 ml- coconut milk (canned)Vorräte400 ml
carrot (peeled and cut into ½-inch pieces)Obst & Gemüse1 Stück
potato (peeled and cut slightly larger than the carrots)Obst & Gemüse1 Stück- yellow onion (cut into wedges)Obst & Gemüse0,5 Stücke
- salt (for the curry)Gewürze5 g
- fish sauceVorräte15 ml
- sugar (for the curry)Vorräte12 g
pro Portion
Nährwerte
374kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 26 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Season the chicken drumsticks with the yellow curry powder, salt, sugar and black pepper.
- Mix well and let marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
- Schritt 2
Bloom the aromatics
- Heat the oil in a large pot over medium-high heat.
- Add the lemongrass, garlic and shallot and cook until fragrant.
- Schritt 3
Coat the chicken
- Add the marinated chicken and toss until every piece is coated with the aromatics and curry.
- Schritt 4
Simmer the chicken
- Pour in the water, cover and bring to a gentle simmer.
- Cook over medium-low heat until the chicken is tender.
- Schritt 5
Add the coconut milk and vegetables
- Add the coconut milk, potatoes, carrots and onion.
- Keep the lid slightly cracked and simmer until the vegetables are fork-tender.
- Schritt 6
Season and serve
- Finish with the salt, fish sauce and sugar, then taste and adjust the seasoning.
- Serve hot with steamed jasmine rice, rice noodles or a warm baguette.
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