Boil the water

• Bring a large pot of salted water to a boil.

Brown the sausage

• Heat the olive oil in a frying pan over medium-high heat.
• Add the crumbled chicken sausage and cook until golden and cooked through.

Cook the broccoli

• Add the broccoli florets and garlic to the pan.
• Season with salt and black pepper and cook until tender and lightly charred.

Cook the ravioli

• Cook the ravioli in the boiling water until they float and are tender.
• Reserve a little pasta water, then drain.

Combine and serve

• Add the ravioli to the pan with the sausage and broccoli.
• Toss with a splash of pasta water and the grated Parmesan.
• Finish with extra cracked black pepper and serve.