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Caesar Chicken
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Caesar Chicken

35 Min.Für 6Nutri-Score C€€
von @.cookwithbrooke14 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless skinless chicken thighs (cut into bite-size pieces)Fleisch1,4 kg
  • Greek seasoning (tablespoons)Gewürze2 Stücke
  • Italian seasoning (tablespoon)Gewürze1 Stück
  • smoked paprika (teaspoons)Gewürze2 Stücke
  • Caesar dressing (thick, favorite brand)Vorräte285 ml
  • Parmesan cheese (grated, plus extra for topping)Milchprodukte50 g
  • fresh parsley (chopped, for serving)Obst & Gemüse10 g

pro Portion

Nährwerte

330kcal

Kohlenhydrate
2 g
Eiweiß
32 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Cut and season the chicken

    • Cut the chicken thighs into bite-size chunks.
    • Season with the Greek seasoning, Italian seasoning and smoked paprika.
    Schritt 1

  2. Brown the chicken

    • Add the seasoned chicken to a hot pan and brown the pieces.
    Schritt 2

  3. Top with dressing and Parmesan

    • Keep the chicken in the oven-safe pan, or transfer it to a casserole dish.
    • Spread the Caesar dressing over the chicken like icing a cake.
    • Sprinkle the Parmesan cheese over the top, with a little extra on top.
    Schritt 3

  4. Bake

    • Bake at 400 °F until the chicken is cooked through and the topping is golden.
    Schritt 4

  5. Serve

    • Serve the chicken with garlic butter noodles or your favorite veggie.
    • Sprinkle with fresh parsley.
    Schritt 5
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