Cook the rice

• Rinse the rice until the water runs clear.
• Cook the rice in the rice cooker with the water.

Season the rice

• Warm the rice vinegar, sugar and salt in a saucepan over medium-low heat, stirring until dissolved.
• Slowly pour the mixture over the cooked rice and mix well.

Prepare the toppings

• Chop the imitation crab.
• Slice the cucumber and dice the jalapeño.
• Dice the avocado and chop the nori.

Make the spicy mayo

• Mix the mayonnaise and sriracha in a bowl until smooth.

Assemble the bowls

• Divide the rice between bowls.
• Layer with imitation crab, cucumber, jalapeño, avocado and nori.
• Drizzle with spicy mayo and soy sauce, then sprinkle with toasted sesame seeds.