Make the filling

• Drain the canned chicken and add it to a bowl.
• Mix in the cream cheese, shredded cheese and taco seasoning until well combined.

Warm the tortillas

• Warm the corn tortillas so they become soft and pliable.

Fill and roll

• Spoon the chicken filling along one side of each tortilla.
• Roll tightly and place seam-side down on a greased baking tray.

Bake

• Spray the taquitos lightly with cooking spray.
• Bake at 200 °C until golden and crispy.