Prepare the bread

• Slice the bread into thick slices.
• Toast the slices lightly if desired.

Spread the pesto

• Spread a generous layer of fresh pesto on the bread slices.

Layer the filling

• Add the arugula on top of the pesto.
• Tear the burrata over the arugula.
• Arrange the sliced heirloom tomatoes on top.

Season and finish

• Sprinkle with red pepper flakes and flaky salt.
• Drizzle with extra-virgin olive oil and balsamic glaze.
• Close the sandwich and serve.