Dissolve the espresso

• Add the instant espresso to a glass or small bowl.
• Pour in the water and stir until fully dissolved.

Build the caramel base

• Stir the caramel sauce, vanilla bean paste and salt into the espresso mixture until smooth.

Line the glass

• Drizzle caramel sauce around the inside of the serving glass.

Assemble the latte

• Fill the glass with ice cubes.
• Pour in the espresso mixture.
• Top with the milk of choice and stir gently.