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Pumpkin Teddy Graham Latte
Getränk

Pumpkin Teddy Graham Latte

10 Min.Für 1Nutri-Score D€
von @sofia_hrdz15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • instant espresso (2 teaspoons, for a double shot)Vorräte10 g
  • brown sugar (1 teaspoon)Vorräte5 g
  • honey (about half a tablespoon)Vorräte8 ml
  • cinnamon (a dash)Gewürze1 g
  • sea salt (a pinch, optional)Gewürze1 g
  • pumpkin spice syrup (homemade, about 1 tablespoon)Vorräte15 ml
  • milk (of your choice)Milchprodukte200 ml
  • Teddy Graham cookies (for garnish)Backwaren4 Stücke

pro Portion

Nährwerte

259kcal

Kohlenhydrate
42 g
Eiweiß
7 g
Fett
7 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • spoon

Schritt für Schritt

Zubereitung

  1. Build the coffee base

    • Add the instant espresso to the cup of your choice.
    • Add the brown sugar, honey, cinnamon and a pinch of sea salt.
    Schritt 1

  2. Mix the base

    • Mix everything together really well until dissolved.
    Schritt 2

  3. Add syrup and milk

    • Stir in the pumpkin spice syrup.
    • Pour in the milk and stir until fully combined.
    Schritt 3

  4. Serve

    • Top with Teddy Graham cookies and enjoy.
    Schritt 4
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