Prepare the cinnamon bun base

• Spoon the cinnamon bun spread into a cup or small pitcher.

Brew the espresso

• Pour a freshly pulled double shot of espresso over the spread.

Stir and add milk

• Stir very well until the spread is fully dissolved into the espresso.
• Top with as much milk as fits in the cup.

Make the cheesecake cold foam

• Combine the heavy whipping cream, cream cheese, powdered sugar and cinnamon in a bowl.
• Froth until thick and airy.

Assemble and serve

• Pour the latte into the cheesecake cold foam.
• Dust with cinnamon and stir before drinking.