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Cookie Butter Cloud Latte (No Machine)
Getränk

Cookie Butter Cloud Latte (No Machine)

10 Min.Für 1Nutri-Score D€€
von @sofia_hrdz15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • cookie butter spread (about 1/2 tbsp, for the bottom of the cup)Vorräte8 g
  • vanilla extract (about 1/2 tbsp)Vorräte7 ml
  • instant espresso powder (2 teaspoons, for a double shot)Vorräte4 g
  • milk (of your choice)Milchprodukte200 ml
  • cookie butter spread (for the cold foam)Vorräte15 g
  • cold foam (frothed)Milchprodukte60 ml
  • cookie crumbs (crushed, for topping)Backwaren10 g
  • cookie dough (a small piece, for topping)Backwaren15 g

pro Portion

Nährwerte

362kcal

Kohlenhydrate
42 g
Eiweiß
8 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Build the base in the cup

    • Spoon the cookie butter spread into the bottom of a cup.
    • Add the vanilla extract.
    Schritt 1

  2. Dissolve the espresso

    • Add the instant espresso powder for a double shot.
    • Pour in a splash of hot water and stir until fully dissolved.
    Schritt 2

  3. Add milk and cookie butter foam

    • Pour in the milk of your choice.
    • Whip the cookie butter into the cold foam until smooth, then spoon it over the drink.
    Schritt 3

  4. Top and stir

    • Sprinkle over the cookie crumbs and add a piece of cookie dough.
    • Give it a stir and enjoy.
    Schritt 4
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