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Carbonara Buldak Ramen with Rice Cakes
20 Min.Für 2Nutri-Score D€€
D
20 Min.
20 Min.Carbonara Buldak Ramen with Rice Cakes
was Sie brauchen
Zutaten
carbonara buldak ramen (packets, with their sauce and powder sachets)Vorräte2 Stücke
rice cakes (tteok, soaked in cold water if firm)Getreide200 g- gochujangVorräte15 g
half and half creamMilchprodukte120 ml
waterAndere500 ml
mozzarella (shredded)Milchprodukte100 g
green onion (sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
617kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 16 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the water
- Bring the water to a boil in a saucepan.
- Schritt 2
Cook the rice cakes
- Add the rice cakes and simmer until tender and slightly chewy.
- Schritt 3
Cook the noodles
- Add the buldak noodles to the same pan and cook until just tender.
- Schritt 4
Make the sauce
- Drain most of the water, keeping a little in the pan.
- Stir in the buldak sauce and powder sachets, the gochujang and the half and half cream.
- Toss over low heat until the noodles and rice cakes are coated and glossy.
- Schritt 5
Add the cheese
- Scatter the mozzarella over the top.
- Cover and let it melt.
- Schritt 6
Serve
- Top with the sliced green onion and serve hot.