Beat the eggs

• Crack the eggs into a bowl and beat them with salt and pepper.

Scramble the eggs

• Melt the butter in a frying pan over medium heat.
• Pour in the eggs and stir gently until just set.

Warm the tortillas

• Warm the tortillas in a dry pan until soft and lightly toasted.

Assemble the tacos

• Spoon the scrambled eggs onto the tortillas.
• Top with shredded cheese and salsa and serve.