Cook the beef mince

• Fry the beef mince in a pan.
• Season with salt, pepper, onion salt and garlic salt.
• Once cooked, take off the heat and top with the grated mozzarella so it melts.

Fry the white onion

• Add the sliced white onion to a pan and fry until golden.

Prepare the salad

• Wash and shred the lettuce.
• Dice the tomato and thinly slice the red onion.
• Cook the skin-on fries.

Make the burger sauce

• Combine the mayonnaise, ketchup, mustard, sliced gherkin and gherkin juice in a bowl.

Assemble the bowl

• Serve the lettuce, tomato, red onion, fries and cheesy beef in a bowl.
• Top with the fried white onion and drizzle with the sauce.