Roast the potatoes

• Halve the baby potatoes and toss with a little oil, salt, pepper and paprika.
• Spread on a baking tray and roast at 200 °C until golden and tender.

Cook the beef

• Heat a frying pan and add the beef mince.
• Season with salt, pepper, paprika and the minced garlic, breaking the meat up as it browns.
• Cook until fully browned and cooked through.

Assemble the bowl

• Add the shredded lettuce, diced onion and tomato to a bowl.
• Top with the roasted potatoes and the beef.
• Add the cheese and drizzle over the burger sauce.