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Cheesy Butter Chicken Garlic Bread
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Cheesy Butter Chicken Garlic Bread

1 Std.Für 4Nutri-Score D€€
von @sagebakes_15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (cut into bite-sized pieces)Fleisch500 g
  • butter (divided)Milchprodukte100 g
  • garlic (minced)Obst & Gemüse6 Stücke
  • onion (finely chopped)Obst & Gemüse1 Stück
  • tomato passataVorräte400 ml
  • tomato paste (tablespoons)Vorräte2 Stücke
  • heavy creamMilchprodukte200 ml
  • plain yogurtMilchprodukte100 g
  • garam masala (teaspoons)Gewürze2 Stücke
  • ground cumin (teaspoon)Gewürze1 Stück
  • ground coriander (teaspoon)Gewürze1 Stück
  • paprika (teaspoon)Gewürze1 Stück
  • turmeric (teaspoon)Gewürze0,5 Stücke
  • chili flakes (teaspoon)Gewürze0,5 Stücke
  • brown sugar (tablespoon)Vorräte1 Stück
  • salt (teaspoon)Gewürze1 Stück
  • baguette (halved lengthwise)Backwaren1 Stück
  • mozzarella (shredded)Milchprodukte250 g
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

691kcal

Kohlenhydrate
44 g
Eiweiß
36 g
Fett
41 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Backblech
  • Rührschüssel
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, mix the chicken with the yogurt, half the garam masala, the cumin, coriander, paprika, turmeric, chili flakes and salt.
    • Toss well to coat and set aside.
    Schritt 1

  2. Make the garlic butter

    • Melt half the butter and stir in half the garlic.
    • Brush the garlic butter generously over the cut sides of the baguette.
    Schritt 2

  3. Toast the bread

    • Place the baguette halves on a baking tray, cut side up.
    • Bake at 200 °C until golden and crisp.
    Schritt 3

  4. Cook the chicken

    • Melt the remaining butter in a pan and soften the onion.
    • Add the remaining garlic and the tomato paste and cook briefly.
    • Add the marinated chicken and sear until coloured.
    Schritt 4

  5. Build the butter chicken sauce

    • Pour in the tomato passata and simmer until the chicken is cooked through.
    • Stir in the cream and brown sugar and simmer until thickened.
    • Set some sauce aside for dipping.
    Schritt 5

  6. Assemble and bake

    • Spoon the butter chicken over the toasted garlic bread.
    • Top with the mozzarella.
    • Bake at 200 °C until the cheese is melted and gooey.
    Schritt 6

  7. Serve

    • Scatter over the parsley.
    • Serve hot with the reserved butter chicken sauce for dipping.
    Schritt 7
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