Snack
Crispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Crispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
was Sie brauchen
Zutaten
potatoes (peeled and boiled)Obst & Gemüse700 g
mozzarella (grated)Milchprodukte120 g
parmesan (finely grated)Milchprodukte40 g
egg (beaten)Milchprodukte1 Stück
flourGetreide40 g
breadcrumbsBackwaren100 g
dried oreganoGewürze2 g
paprikaGewürze2 g
saltGewürze5 g
black pepper (ground)Gewürze1 g- vegetable oil (for frying)Vorräte500 ml
greek yogurtMilchprodukte200 g
garlic (grated)Obst & Gemüse2 Stücke- chili flakesGewürze2 g
lemon juice (freshly squeezed)Obst & Gemüse15 ml
olive oilVorräte15 ml
pro Portion
Nährwerte
327kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 11 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel ×2- Kartoffelstampfer
Bratpfanne
Schaumlöffel
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the potatoes
- Peel the potatoes and cut them into chunks
- Boil in salted water until fork tender
- Drain well and let the steam escape
- Schritt 2
Make the potato mixture
- Mash the potatoes until smooth
- Mix in the mozzarella, parmesan, egg, flour, oregano, paprika, salt and pepper
- Combine into a firm, scoopable mixture
- Schritt 3
Shape and coat the bites
- Roll the mixture into small balls
- Coat each ball in breadcrumbs
- Schritt 4
Fry until golden
- Heat the oil in a pan
- Fry the bites in batches until deep golden and crispy
- Drain on paper towels
- Schritt 5
Mix the spicy garlic yogurt dip
- Stir the greek yogurt with the grated garlic, chili flakes, lemon juice and olive oil
- Season with salt
- Schritt 6
Serve
- Serve the potato bites hot with the dip
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