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Cheesy Loaded Fries Crispy Chicken Bowl
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Cheesy Loaded Fries Crispy Chicken Bowl

45 Min.Für 2Nutri-Score D€€
von @delicatekitchen70 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • potatoes (cut into fries)Obst & Gemüse600 g
  • vegetable oil (for drizzling)Vorräte30 ml
  • chicken breast (cut into bite-sized pieces)Fleisch400 g
  • flourVorräte60 g
  • paprikaGewürze5 g
  • garlic powderGewürze3 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • eggs (beaten)Milchprodukte2 Stücke
  • breadcrumbsBackwaren80 g
  • cheddar cheese (grated)Milchprodukte150 g
  • mozzarella (grated)Milchprodukte100 g
  • mayonnaiseVorräte60 g
  • ketchupVorräte30 g
  • pickles (finely chopped)Vorräte40 g
  • lettuce (shredded)Obst & Gemüse60 g

pro Portion

Nährwerte

1.083kcal

Kohlenhydrate
88 g
Eiweiß
65 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Bratpfanne
  • Rührschüssel
  • Reibe

Schritt für Schritt

Zubereitung

  1. Bake the fries

    • Cut the potatoes into fries and toss with the vegetable oil and salt.
    • Spread on a baking tray and bake at 200 °C until golden and crisp, turning halfway.
    Schritt 1

  2. Coat the chicken

    • Mix the flour with the paprika, garlic powder, salt and black pepper.
    • Dip the chicken pieces in the beaten eggs, then coat in the breadcrumbs.
    Schritt 2

  3. Fry the chicken

    • Heat oil in a frying pan and fry the chicken until golden and cooked through.
    Schritt 3

  4. Make the sauce

    • Stir together the mayonnaise, ketchup and chopped pickles.
    Schritt 4

  5. Assemble the bowl

    • Pile the fries in bowls and top with the crispy chicken.
    • Scatter over the cheddar and mozzarella and melt under the grill or in the oven.
    • Finish with the shredded lettuce and drizzle with the sauce.
    Schritt 5
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