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Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce
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Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce

45 Min.Für 4Nutri-Score D€€
von @delicatekitchen70 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into strips)Fleisch500 g
  • flour tortillas (small taco size)Backwaren8 Stücke
  • mozzarella (grated)Milchprodukte150 g
  • parmesan (finely grated)Milchprodukte60 g
  • heavy cream (at room temperature)Milchprodukte200 ml
  • butter (divided)Milchprodukte40 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • olive oil (for frying)Vorräte30 ml
  • salt (to taste)Gewürze5 g
  • black pepper (freshly ground)Gewürze2 g
  • Italian seasoningGewürze5 g

pro Portion

Nährwerte

628kcal

Kohlenhydrate
48 g
Eiweiß
36 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Schneebesen
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season and cook the chicken

    • Season the chicken strips with salt, black pepper and Italian seasoning.
    • Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
    Schritt 1

  2. Make the alfredo sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and simmer gently, then stir in the parmesan until smooth and thickened.
    • Season with salt and black pepper.
    Schritt 2

  3. Fill the tacos

    • Toss the cooked chicken with a few spoonfuls of alfredo sauce.
    • Place some chicken and grated mozzarella on one half of each tortilla and fold over.
    Schritt 3

  4. Crisp the tacos

    • Heat a little butter in the frying pan and fry the tacos on both sides until golden and crispy, with the cheese melted.
    Schritt 4

  5. Serve

    • Serve the crispy tacos hot with the remaining alfredo sauce for dipping.
    Schritt 5
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