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Chicken Alfredo
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Chicken Alfredo

40 Min.Für 4Nutri-Score C€€
von @boujeebudgetgirl40 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (large, halved horizontally)Fleisch2 Stücke
  • all purpose seasoning (to taste, both sides)Gewürze10 g
  • cooking oilVorräte30 ml
  • onion (finely chopped)Obst & Gemüse0,5 Stücke
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • water (for deglazing)Andere60 ml
  • butterMilchprodukte25 g
  • heavy whipping creamMilchprodukte240 ml
  • chicken broth (half kept aside to thin the sauce)Vorräte120 ml
  • parmesan cheese (grated)Milchprodukte45 g
  • fresh parsley (chopped)Obst & Gemüse10 g
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze2 g
  • fettuccine pasta (cooked and drained)Getreide400 g

pro Portion

Nährwerte

748kcal

Kohlenhydrate
78 g
Eiweiß
36 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Seiher
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Prepare and season the chicken

    • Cut the thick chicken breasts in half horizontally to get four thinner pieces.
    • Season both sides generously with the all purpose seasoning.
    Schritt 1

  2. Sear the chicken

    • Heat the oil in a frying pan until hot.
    • Sear the chicken on both sides until cooked through and golden.
    • Remove the chicken from the pan and set aside.
    Schritt 2

  3. Deglaze the pan

    • Pour a little water into the hot pan and scrape up the browned bits.
    Schritt 3

  4. Cook the onion and garlic

    • Add the finely chopped onion and garlic to the pan.
    • Cook until soft and translucent.
    Schritt 4

  5. Build the Alfredo sauce

    • Add the butter and let it melt.
    • Pour in the heavy whipping cream and the chicken broth, keeping some broth aside to thin the sauce if needed.
    • Stir in the parmesan, parsley, salt and pepper.
    • Cook until the sauce thickens, thinning with the reserved broth if necessary.
    Schritt 5

  6. Toss with the pasta and serve

    • Add the drained pasta to the sauce and toss to coat.
    • Slice the chicken and serve on top.
    Schritt 6
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