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Chicken and Dumplings
55 Min.Für 6Nutri-Score C€€
C
55 Min.
55 Min.Chicken and Dumplings
was Sie brauchen
Zutaten
chicken breast (or thighs, cut into pieces)Fleisch600 g
carrots (diced)Obst & Gemüse2 Stücke
celery stalks (diced)Obst & Gemüse2 Stücke
onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke- rosemary (sprigs, chopped)Obst & Gemüse2 Stücke
garlic powderGewürze2 g
saltGewürze12 g
black pepperGewürze6 g
smoked paprikaGewürze6 g- dried oreganoGewürze4 g
- cayenne pepperGewürze2 g
chicken brothVorräte1,2 Liter
heavy creamMilchprodukte350 ml
butterMilchprodukte30 g
flourVorräte12 g- oil (for searing)Vorräte15 ml
- biscuit mix (such as Red Lobster biscuit mix)Backwaren250 g
pro Portion
Nährwerte
438kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 26 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Season the chicken with dried oregano, cayenne pepper, smoked paprika, garlic powder, black pepper and salt.
- Schritt 2
Sear the chicken
- Heat oil in a large pot and add the chicken.
- Sear until nicely browned on all sides.
- Set the chicken aside.
- Schritt 3
Build the soup base
- Add the diced celery, carrots and onions to the pot and sweat them down.
- Stir in the rosemary and garlic.
- Add the butter, then the flour, and cook to make a roux.
- Schritt 4
Deglaze and add the cream
- Deglaze the pot with the chicken broth.
- Stir in the heavy cream.
- Add the same seasoning used on the chicken.
- Schritt 5
Simmer the chicken
- Return the chicken to the pot.
- Cover with the lid and let it cook.
- Schritt 6
Add the dumplings
- Take the chicken out of the pot and shred it, then add it back in.
- Dollop the biscuit mix over the top.
- Let it simmer until the dumplings are cooked through.