Build the seasoned broth

• Bring a large pot of water to a boil.
• Stir in the garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, lemon pepper, sazon and bay leaves.
• Squeeze in the fresh orange juice and lemon juice.

Cook the potatoes

• Add the red potatoes to the seasoned broth.
• Cook until tender.

Sear the sausage

• Cut slits into the smoked sausage.
• Sear in a pan until browned, then set aside.

Cook the corn, crab and shrimp

• Add the corn to the pot.
• Add the crab legs.
• Add the shrimp and turn off the heat.

Make the garlic butter sauce

• Melt the butter in a saucepan.
• Add the garlic paste and the seasoning mixture.
• Squeeze in the lemon juice, pour in the heavy cream and bring to a simmer.

Assemble and serve

• Drain the boil and combine with the sausage and boiled eggs.
• Pour over the garlic butter sauce.
• Garnish with parsley and serve with fresh orange and lemon wedges.