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Creamy Mushroom Chicken
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Creamy Mushroom Chicken
was Sie brauchen
Zutaten
chicken cutlets (4-5 thin cutlets)Fleisch800 g
portobello mushrooms (sliced)Obst & Gemüse100 g
chicken brothVorräte360 ml
heavy creamMilchprodukte120 ml
butterMilchprodukte4 g
garlic (minced)Obst & Gemüse2 Stücke
garlic powderGewürze2 g
onion powderGewürze2 g- dried oreganoGewürze2 g
black pepperGewürze2 g
saltGewürze6 g
thyme (chopped)Obst & Gemüse1 g- rosemary (chopped)Obst & Gemüse1 g
parsley (chopped, for garnish)Obst & Gemüse5 g
pro Portion
Nährwerte
332kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 45 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Season the chicken cutlets with garlic powder, onion powder, dried oregano, black pepper and salt.
- Schritt 2
Sear the chicken
- Add the chicken to a hot pan and cook until nicely seared.
- Flip and continue cooking until done.
- Set the chicken aside to rest.
- Schritt 3
Sauté the mushrooms
- Add the mushrooms to the pan with the butter.
- Add the chopped rosemary and thyme.
- Sauté with the garlic.
- Schritt 4
Build the cream sauce
- Deglaze the pan with the chicken broth.
- Stir in the heavy cream.
- Season with the same spices used on the chicken.
- Schritt 5
Simmer and finish
- Return the chicken to the pan and let it simmer.
- Garnish with parsley and serve.