Hauptgericht

Chicken Bacon Ranch Pasta Salad

30 Min.Für 6Nutri-Score C€€

30 Min.

Hauptgericht

rezept von

Mallory

@badbatchbaking

was Sie brauchen

6 Personen

pasta (protein pasta or short pasta such as rotini)Getreide340 g
chicken breast (cut into bite-sized pieces, seasoned with spicy seasoning)Fleisch500 g
bacon (cooked and crumbled)Fleisch200 g
cheddar (shredded)Milchprodukte150 g
green onions (sliced)Obst & Gemüse4 Stücke
Greek yogurt (plain, for the ranch dressing)Milchprodukte200 g
mayonnaiseVorräte60 g
ranch seasoningGewürze15 g
milk (to thin the dressing)Milchprodukte60 ml
olive oil (for cooking the chicken)Vorräte15 ml
saltGewürze3 g
black pepperGewürze2 g

pro Portion

488kcal

was Sie verwenden

Schritt für Schritt

Cook the pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Drain and rinse under cold water, then set aside.
Schritt 1
Cook the bacon
- Cook the bacon in a frying pan until crisp.
- Drain on paper towels, then crumble into pieces.
Schritt 2
Cook the chicken
- Season the chicken pieces with salt, pepper and spicy seasoning.
- Heat the olive oil in the pan and cook the chicken until golden and cooked through.
Schritt 3
Make the ranch dressing
- Whisk the Greek yogurt, mayonnaise, ranch seasoning and milk in a bowl until smooth.
- Adjust the consistency with a little more milk if needed.
Schritt 4
Assemble the salad
- Combine the cooled pasta, chicken, bacon, cheddar and green onions in a large bowl.
- Pour over the ranch dressing and toss until everything is coated.
- Serve right away or chill for meal prep.
Schritt 5