Hauptgericht
Chicken Burger My Style
40 Min.Für 2Nutri-Score C€€
C
40 Min.
40 Min.Chicken Burger My Style
was Sie brauchen
Zutaten
chicken breast (boneless, skinless, cut into patties or minced)Fleisch400 g
burger buns (sliced in half)Backwaren2 Stücke
lettuce (washed, leaves separated)Obst & Gemüse40 g
tomato (sliced)Obst & Gemüse1 Stück
red onion (thinly sliced)Obst & Gemüse1 Stück
cheddar cheese (sliced)Milchprodukte2 Stücke- mayonnaise (for spreading)Vorräte60 g
garlic powderGewürze3 g
paprikaGewürze3 g
black pepper (ground)Gewürze2 g
saltGewürze4 g- vegetable oil (for frying)Vorräte30 ml
pro Portion
Nährwerte
619kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 50 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Pat the chicken dry and place it in a bowl.
- Season with salt, black pepper, paprika and garlic powder, then mix well to coat.
- Schritt 2
Cook the chicken
- Heat the oil in a frying pan over medium heat.
- Cook the chicken until golden and cooked through, turning once.
- Place the cheese slices on top at the end so they melt.
- Schritt 3
Toast the buns
- Toast the cut buns in the same pan until lightly golden.
- Schritt 4
Assemble the burgers
- Spread mayonnaise on the bun halves.
- Layer lettuce, tomato, red onion, the chicken with melted cheese and finish with the top bun.