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Italian Lasagne
2 Std.Für 6Nutri-Score C€€
C
2 Std.
2 Std.Italian Lasagne
was Sie brauchen
Zutaten
lasagne sheetsGetreide250 g
ground beefFleisch500 g
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
carrot (finely diced)Obst & Gemüse1 Stück
celery stalk (finely diced)Obst & Gemüse1 Stück
tomato passataVorräte700 ml
tomato pasteVorräte30 g
olive oilVorräte30 ml
butterMilchprodukte60 g
flourVorräte60 g
milkMilchprodukte700 ml
parmesan (grated)Milchprodukte80 g
mozzarella (diced or torn)Milchprodukte250 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
nutmeg (grated)Gewürze1 g
pro Portion
Nährwerte
468kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 28 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the meat sauce
- Heat the olive oil in a frying pan and soften the onion, carrot and celery.
- Add the garlic and ground beef and brown well.
- Stir in the tomato paste and tomato passata, season with salt and pepper and simmer.
- Schritt 2
Make the béchamel
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk gradually, whisking until smooth and thick.
- Season with salt, pepper and nutmeg.
- Schritt 3
Layer the lasagne
- Spread a little meat sauce in the baking dish, then add lasagne sheets.
- Alternate meat sauce, béchamel, parmesan and mozzarella, repeating the layers.
- Finish with béchamel, mozzarella and parmesan on top.
- Schritt 4
Bake the lasagne
- Bake in a preheated oven at 180 °C until golden and bubbling.
- Let it rest before serving.