Cook the chicken

• Heat the olive oil in a frying pan over medium-high heat.
• Season the chicken strips with salt and pepper and cook until golden and cooked through.

Prepare the filling

• Chop the romaine lettuce and grate the parmesan.
• In a mixing bowl, toss the lettuce with the Caesar dressing and most of the parmesan.

Assemble the wraps

• Lay the tortillas out and divide the dressed lettuce and chicken between them.
• Sprinkle with the remaining parmesan, fold in the sides and roll up tightly.

Serve or store

• Slice the wraps in half and serve, or wrap tightly for meal-prep.