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Chicken Piccata
20 Min.Für 4Nutri-Score C€€
C
20 Min.
20 Min.Chicken Piccata
was Sie brauchen
Zutaten
chicken breast (sliced in half into thin cutlets)Fleisch2 Stücke
saltGewürze3 g
black pepper (ground)Gewürze1 g
garlic powderGewürze1 g
flour (for dredging)Vorräte60 g
butter (divided)Milchprodukte56 g
olive oilVorräte15 ml
chicken broth (or dry white wine)Vorräte60 ml
lemon juice (freshly squeezed)Obst & Gemüse15 ml- lemon zest (zest of 1 lemon)Obst & Gemüse1 Stück
- capers (drained)Vorräte10 g
heavy creamMilchprodukte120 ml
parsley (chopped, for garnish)Obst & Gemüse5 g
parmesan (grated, for garnish)Milchprodukte15 g
pro Portion
Nährwerte
260kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 17 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare and dredge the chicken
- Slice the chicken breasts in half into thin cutlets.
- Season with salt, pepper and garlic powder.
- Lightly coat in flour for a golden crust.
- Schritt 2
Sear the chicken
- Heat butter and olive oil in a skillet over medium-high.
- Cook the chicken 4 to 5 minutes per side until golden.
- Remove the chicken from the pan and set aside.
- Schritt 3
Build the sauce
- Take the pan off the heat and add the broth, lemon juice, lemon zest and remaining butter.
- Stir and scrape up all the brown bits.
- Schritt 4
Finish the sauce and simmer the chicken
- Return the pan to the heat and stir in the cream and capers once the sauce bubbles.
- Add the chicken back and simmer until cooked through and the sauce reduces.
- Schritt 5
Garnish and serve
- Garnish with parsley and parmesan.
- Serve right away.
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