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Chicken Shawarma Sandwich
Hauptgericht

Chicken Shawarma Sandwich

1 Std.Für 10Nutri-Score C€€
von @summers_homemade_meals12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • chicken breast (cut into strips)Fleisch900 g
  • chicken thighs (boneless, cut into strips)Fleisch900 g
  • olive oilVorräte60 ml
  • vinegarVorräte240 ml
  • saltGewürze30 g
  • allspice (ground)Gewürze2 g
  • garlic (powdered)Obst & Gemüse3 g
  • onion powderGewürze2 g
  • citric acidVorräte2 g
  • paprikaGewürze5 g
  • chili flakesGewürze2 g
  • black pepper (ground)Gewürze2 g
  • pita breadBackwaren10 Stücke
  • garlic sauce (for serving)Vorräte200 g
  • pickles (sliced)Frischeprodukte150 g
  • pickled turnips (sliced)Frischeprodukte150 g
  • harissa (for serving)Vorräte30 g

pro Portion

Nährwerte

429kcal

Kohlenhydrate
38 g
Eiweiß
40 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the marinade

    • In a bowl, combine the olive oil, vinegar, salt, allspice, garlic powder, onion powder, citric acid, paprika, chili flakes and black pepper.
    • Whisk until the spices are fully dissolved.
    Schritt 1

  2. Marinate the chicken

    • Add the chicken breast and chicken thighs to the marinade and mix well to coat.
    • Cover and refrigerate for at least two days for maximum flavor and tenderness.
    Schritt 2

  3. Cook the chicken

    • Pan sear the chicken over high heat until fully cooked and slightly charred.
    • Alternatively, bake at 200 °C until fully cooked, or broil, stirring occasionally so it does not burn.
    Schritt 3

  4. Assemble the sandwiches

    • Warm the pita bread and spread with garlic sauce.
    • Fill with the chicken, pickles and pickled turnips.
    • Drizzle with olive oil and harissa to taste.
    Schritt 4
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