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Creamy Herb Yogurt Chicken with Potatoes
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Creamy Herb Yogurt Chicken with Potatoes

1 Std. 15 Min.Für 6Nutri-Score C€€
von @summers_homemade_meals12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • small chicken breast (trimmed)Fleisch1,4 kg
  • garlic (minced (for the marinade))Obst & Gemüse1 Stück
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • citric acidVorräte2 g
  • Vegeta seasoningVorräte4 g
  • paprikaGewürze2 g
  • olive oilVorräte60 ml
  • harissaVorräte30 g
  • potatoes (blanched and cut into rounds)Obst & Gemüse1,2 kg
  • olive oil (for the potatoes)Vorräte30 ml
  • plain yogurtMilchprodukte480 g
  • ayran yogurt drinkMilchprodukte120 ml
  • garlic (cloves, crushed (for the sauce))Obst & Gemüse4 Stücke
  • parsley (chopped)Obst & Gemüse8 g
  • fresh cilantro (chopped)Obst & Gemüse8 g
  • cornstarchVorräte8 g
  • chicken stockVorräte240 ml
  • chicken brothVorräte240 ml
  • heavy creamMilchprodukte480 ml
  • lemon (juiced)Obst & Gemüse1 Stück
  • Vegeta seasoning (for the sauce)Vorräte4 g
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze2 g

pro Portion

Nährwerte

669kcal

Kohlenhydrate
24 g
Eiweiß
55 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Grill
  • Auflaufform
  • Stielkasserolle
  • Backofen
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the minced garlic, salt, pepper, citric acid, Vegeta, paprika, olive oil and harissa.
    • Add the chicken breasts and coat well.
    • Cover and refrigerate overnight for maximum flavor.
    Schritt 1

  2. Blanch and roast the potatoes

    • Blanch the potatoes in salted water until just tender, then drain.
    • Arrange them in a baking dish, drizzle with olive oil and season.
    • Roast at 200 °C while grilling the chicken and making the sauce.
    Schritt 2

  3. Grill the chicken

    • Grill the marinated chicken until lightly charred, without overcooking.
    • It will finish cooking in the oven.
    Schritt 3

  4. Make the creamy herb yogurt sauce

    • In a saucepan, whisk the yogurt, ayran, crushed garlic, parsley, cilantro, cornstarch, chicken stock, chicken broth, heavy cream, lemon juice and Vegeta.
    • Season with salt and pepper.
    • Warm gently, stirring, until smooth and slightly thickened.
    Schritt 4

  5. Layer and bake

    • Layer the grilled chicken between the roasted potatoes in the baking dish.
    • Pour the sauce generously over the top.
    • Bake at 200 °C until tender and creamy.
    Schritt 5

  6. Serve

    • Serve hot with rice pilaf and a fresh salad.
    Schritt 6
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