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Hot Honey Crispy Chicken Wings
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Hot Honey Crispy Chicken Wings

5 Std. 30 Min.Für 6Nutri-Score D€€
von @summers_homemade_meals12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken wings (cleaned and rinsed)Fleisch1,5 kg
  • water (for the brine)Getränke1,9 Liter
  • pickle juiceVorräte480 ml
  • salt (for the brine)Gewürze18 g
  • lemon pepper (for the brine)Gewürze6 g
  • seasoning salt (for the brine)Gewürze6 g
  • flour (for the dredge)Getreide625 g
  • corn starchVorräte120 g
  • Vegeta seasoningGewürze12 g
  • lemon pepper (for the dredge)Gewürze2 g
  • onion powderGewürze2 g
  • garlic powderGewürze2 g
  • ranch powder (for the dredge)Gewürze2 g
  • peanut oil (for deep frying)Vorräte1,5 Liter
  • butterMilchprodukte57 g
  • honeyVorräte85 g
  • chili flakesGewürze2 g
  • garlic (minced)Obst & Gemüse3 g
  • ranch powder (for the sauce)Gewürze1 g
  • ranch dressing (for serving)Frischeprodukte120 ml

pro Portion

Nährwerte

1.027kcal

Kohlenhydrate
93 g
Eiweiß
43 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Stielkasserolle
  • Fritteuse
  • Backblech
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Brine the chicken

    • Clean the chicken wings and rinse them well.
    • Mix the water, pickle juice, salt, lemon pepper and seasoning salt in a large bowl.
    • Submerge the wings in the brine and refrigerate for at least 4 hours, ideally overnight.
    Schritt 1

  2. Make the flour dredge

    • Combine the flour, corn starch, Vegeta, lemon pepper, onion powder, garlic powder and ranch powder in a bowl.
    • Whisk until evenly mixed; make extra if needed for the second dredge.
    Schritt 2

  3. First coating

    • Remove the wings from the brine and coat them thoroughly in the dry dredge.
    • Place the coated wings on a tray and let them rest.
    Schritt 3

  4. Second coating

    • Dip each wing back into the brine, then coat again in the dredge.
    • Refrigerate or freeze the coated wings before frying.
    Schritt 4

  5. Deep fry the wings

    • Heat the peanut oil in the fryer to 350 °C.
    • Deep fry the wings until golden and cooked through.
    • Drain on a rack or paper towels.
    Schritt 5

  6. Make the hot honey sauce

    • Melt the butter, honey, chili flakes, garlic and ranch powder together in a small saucepan over low heat.
    • Stir until smooth and warmed through.
    Schritt 6

  7. Coat and serve

    • Toss the wings in the hot honey sauce immediately after they come out of the fryer.
    • Serve with a side of ranch dressing.
    Schritt 7
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