Hauptgericht
Chicken Shawarma Wrap with Garlic Sauce & Fries
45 Min.Für 5Nutri-Score C€€
was Sie brauchen
chicken breast (sliced into strips)Fleisch400 g
olive oil (for the marinade)Vorräte30 ml
tomato paste (1 tbsp)Vorräte15 g
lemon juice (juice of 1 lemon, for the marinade)Obst & Gemüse30 ml
paprika (1 tsp)Gewürze5 g
turmeric (½ tsp)Gewürze3 g
black pepper (½ tsp)Gewürze2 g
salt (1 tsp)Gewürze5 g
chili powder (½ tsp)Gewürze3 g
garlic powder (½ tsp)Gewürze3 g
yogurt (3 tbsp, for the garlic sauce)Milchprodukte45 g
mayonnaise (2 tbsp)Vorräte30 g
garlic (cloves, minced)Obst & Gemüse2 Stücke
parsley (chopped, for the sauce, onions and garnish)Obst & Gemüse15 g
red onion (sliced)Obst & Gemüse1 Stück
sumac (1 tsp)Gewürze2 g
lemon juice (juice of ½ lemon, for the onions)Obst & Gemüse15 ml
wrap (26 cm diameter)Backwaren5 Stücke
harissa (or sriracha)Vorräte30 g
cucumber (sliced)Obst & Gemüse1 Stück
tomato (sliced)Obst & Gemüse2 Stücke
french fries (cooked)Frischeprodukte300 gpro Portion
395kcal
was Sie verwenden
Schritt für Schritt
Marinate the chicken
Cook the chicken
Make the garlic sauce
Make the sumac onions
Assemble the wraps
Fold and toast
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