Cook the chicken

• Heat the vegetable oil in a large pan.
• Season the chicken breast with paprika and Italian seasoning, then cook until golden.
• Remove the chicken from the pan and set aside.

Sauté garlic and onion

• In the same pan, melt the butter.
• Add the minced garlic and chopped red onion and sauté until fragrant.

Build the creamy sauce

• Pour in the soya cream.
• Add the paprika, Italian seasoning and salt, then stir well.

Cook the pasta in the sauce

• Add the tagliatelle and mix everything together.
• Add hot water if needed so the pasta cooks and the sauce stays creamy.

Finish with parmesan and chicken

• Stir in the grated parmesan.
• Return the chicken to the pan and let it simmer for a minute.

Serve

• Garnish with fresh parsley and enjoy.