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Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce
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Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce

1 Std. 50 Min.Für 4Nutri-Score C€€
von @ayline.ea25 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • potato (large, scrubbed)Obst & Gemüse4 Stücke
  • beef (chopped)Fleisch300 g
  • shredded cheese (cheddar, mozzarella or a mix)Milchprodukte100 g
  • onion (medium, finely chopped)Obst & Gemüse1 Stück
  • heavy creamMilchprodukte100 ml
  • butterMilchprodukte15 g
  • saltGewürze5 g
  • paprikaGewürze3 g
  • black pepper (ground)Gewürze2 g
  • garlic powderGewürze3 g
  • onion (chopped, for the beef)Obst & Gemüse1 Stück
  • tomato pasteVorräte30 g
  • hot waterAndere400 ml
  • green onion (chopped)Obst & Gemüse3 Stücke
  • oil (for rubbing the potatoes)Vorräte15 ml

pro Portion

Nährwerte

456kcal

Kohlenhydrate
40 g
Eiweiß
21 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Bratpfanne
  • Rührschüssel
  • Kartoffelstampfer

Schritt für Schritt

Zubereitung

  1. Prepare the potatoes

    • Rub the potatoes with oil and salt.
    • Poke holes in them with a fork, then wrap them in aluminum foil.
    Schritt 1

  2. Bake the potatoes

    • Place the potatoes in a preheated oven at 200 °C.
    Schritt 2

  3. Cook the beef

    • Heat a pan and sauté the chopped onion.
    • Add the beef and season with paprika, garlic powder, salt and pepper.
    • Pour in a little water, cover and cook for 10 minutes.
    • Add the tomato paste and hot water, cover and simmer, checking every 15 minutes and adding water if needed.
    Schritt 3

  4. Make the creamy onion sauce

    • Remove the meat from the pan.
    • In the same pan, melt the butter, add the chopped onion and pour in the cream.
    • Stir well and season with salt.
    Schritt 4

  5. Prepare the potato filling

    • Take the potatoes out of the oven and cut off the top.
    • Scoop out the inside into a bowl.
    • Mash the potato flesh, season it and mix in the chopped green onions.
    Schritt 5

  6. Fill the potatoes

    • In each potato shell, layer shredded cheese, mashed potato, cooked beef, creamy onion sauce and more shredded cheese on top.
    Schritt 6

  7. Bake again

    • Place the stuffed potatoes back in the oven and bake until the cheese is melted and golden.
    Schritt 7

  8. Serve

    • Serve hot and enjoy.
    Schritt 8
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