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Cheeseburger Wrap
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Cheeseburger Wrap

30 Min.Für 2Nutri-Score D€€
von @ayline.ea25 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • large wrap tortilla (30 cm diameter)Backwaren2 Stücke
  • ground beef (cooked and crumbled)Fleisch300 g
  • cheddar cheese (grated or sliced)Milchprodukte100 g
  • pickles (sliced)Obst & Gemüse60 g
  • lettuce (shredded)Obst & Gemüse60 g
  • tomato (sliced)Obst & Gemüse1 Stück
  • red onion (thinly sliced)Obst & Gemüse0,5 Stücke
  • caramelized onions (ready-cooked)Obst & Gemüse60 g
  • chili nacho chips (crushed)Andere40 g
  • mayonnaiseVorräte60 g
  • chipotle pasteVorräte15 g
  • srirachaVorräte15 ml
  • burger seasoningGewürze5 g
  • blended pickles (finely blended)Obst & Gemüse30 g

pro Portion

Nährwerte

849kcal

Kohlenhydrate
55 g
Eiweiß
39 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Cook the beef

    • Heat a frying pan over medium-high heat.
    • Cook the ground beef with the burger seasoning, breaking it up, until browned and cooked through.
    Schritt 1

  2. Make the sauce

    • Mix the mayonnaise, chipotle paste, sriracha and blended pickles in a bowl until smooth.
    Schritt 2

  3. Fill the wrap

    • Spread the sauce over the wrap.
    • Layer the lettuce, cooked beef, cheddar, tomato, red onion, caramelized onions, pickles and crushed nacho chips on top.
    Schritt 3

  4. Fold the wrap

    • Fold the wrap into six sections, tucking the edges in to close it.
    Schritt 4

  5. Toast in the pan

    • Cook the wrap in a dry pan over medium heat until golden and the cheese melts, turning once.
    Schritt 5

  6. Serve

    • Cut in half and enjoy warm.
    Schritt 6
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