Season the chicken

• Cut the chicken into bite-size pieces and place in a large bowl.
• Add all the seasonings, the lemon juice and the olive oil, then toss well.
• Set aside while preparing the rest of the ingredients.

Prepare the vegetables

• Wash and chop the lettuce.
• Dice the tomatoes and slice the red onion.

Make the sauce

• In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, black pepper, onion powder, garlic powder and paprika.
• Mix well until smooth.

Cook the chicken

• Place a pan over medium-high heat and let it get hot.
• Drizzle in the olive oil, then add the chicken.
• Cook, tossing occasionally, until all the pieces are cooked through.

Assemble the wraps

• On a tortilla, layer the lettuce, then the chicken, tomatoes, onions and a drizzle of sauce.
• Fold in the sides first, then fold over the long edge, tucking it under the filling and rolling tightly like a burrito.

Toast the wraps

• Lightly oil a pan and place it over medium heat.
• Place the wraps seam side down and toast on all sides until golden and crispy.

Serve

• Serve the wraps with more sauce on the side.