Blend the base

• Drain and rinse the chickpeas, then pat them dry.
• Add the chickpeas, peanut butter, honey, protein powder, oats, vanilla, cinnamon and salt to a food processor.
• Blend until a thick, sticky dough forms, scraping down the sides as needed.

Fold in the chocolate

• Transfer the mixture to a bowl and fold in the chocolate chips.

Shape the balls

• Roll the mixture into small balls with slightly damp hands.
• Place them on a plate or tray.

Chill and serve

• Chill the balls until firm, then store them in the fridge.