Slice the cucumbers

• Wash the cucumbers and slice off the ends.
• Thinly slice them with a knife or a mandoline.

Salt and rinse the cucumbers

• Place the slices in a bowl, sprinkle with salt and mix well.
• Set aside to draw out excess moisture.
• Rinse the slices well at least 3 times, then drain well and pat dry if needed.

Make the dressing

• Add the black vinegar, soy sauce, sesame oil, sugar, garlic and chilli oil to the cucumbers.
• Toss well to coat.

Plate and garnish

• Transfer onto a plate and spoon over the leftover dressing.
• Garnish with sesame seeds and extra chilli oil.