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15-Minute Spicy Peanut Noodles
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15-Minute Spicy Peanut Noodles

15 Min.Für 2Nutri-Score C€
von @thrivingonplants12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • noodles (dried or fresh)Getreide200 g
  • peanut butter (smooth)Vorräte60 g
  • soy sauceVorräte30 ml
  • rice vinegarVorräte15 ml
  • maple syrupVorräte10 ml
  • chili oilVorräte30 ml
  • garlic (grated)Obst & Gemüse2 Stücke
  • ginger (grated)Obst & Gemüse10 g
  • lime (juiced)Obst & Gemüse1 Stück
  • sesame seeds (toasted)Nüsse & Samen10 g
  • scallion (sliced)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

679kcal

Kohlenhydrate
80 g
Eiweiß
20 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Cook the noodles

    • Bring a pot of salted water to a boil.
    • Cook the noodles until tender, then drain and rinse briefly.
    Schritt 1

  2. Make the peanut sauce

    • Whisk the peanut butter, soy sauce, rice vinegar, maple syrup and chili oil in a bowl.
    • Stir in the grated garlic, ginger and lime juice until smooth and glossy.
    Schritt 2

  3. Toss and serve

    • Toss the hot noodles with the peanut sauce until well coated.
    • Top with toasted sesame seeds and sliced scallions.
    Schritt 3
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