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Chipotle Ground Beef Tacos
Hauptgericht

Chipotle Ground Beef Tacos

35 Min.Für 4Nutri-Score C€€
von @arianamariaa11105 Importe3 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ground beefFleisch450 g
  • onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse4 Stücke
  • avocado oil (for frying)Vorräte30 ml
  • chili powderGewürze5 g
  • cuminGewürze3 g
  • ground chipotleGewürze3 g
  • garlic powderGewürze3 g
  • onion powderGewürze3 g
  • paprikaGewürze3 g
  • saltGewürze3 g
  • black pepperGewürze2 g
  • tomato pasteVorräte15 ml
  • chipotle peppers in adobo sauce (adobo sauce only)Vorräte30 ml
  • waterAndere60 ml
  • flour tortillasBackwaren8 Stücke
  • mozzarella cheese (shredded)Milchprodukte150 g
  • mayoVorräte30 ml
  • sour creamMilchprodukte30 ml
  • lime (juiced)Obst & Gemüse1 Stück
  • cilantro (for garnish)Obst & Gemüse10 g

pro Portion

Nährwerte

623kcal

Kohlenhydrate
53 g
Eiweiß
30 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Cook the beef

    • Heat the avocado oil in a frying pan over medium heat.
    • Add the onion and cook until softened.
    • Add the garlic and cook until fragrant.
    • Add the ground beef and break it up, cooking until browned.
    Schritt 1

  2. Season the beef

    • Stir in the chili powder, cumin, ground chipotle, garlic powder, onion powder, paprika, salt and pepper.
    • Add the tomato paste and the adobo sauce and stir to coat the beef.
    • Pour in the water and simmer until the sauce thickens.
    Schritt 2

  3. Make the chipotle mayo

    • In a bowl, mix the mayo, sour cream, lime juice and adobo sauce.
    • Season with paprika, garlic powder, salt and black pepper and stir until smooth.
    Schritt 3

  4. Assemble the tacos

    • Warm the flour tortillas in the pan.
    • Fill with the chipotle beef and top with mozzarella cheese.
    • Drizzle with the chipotle mayo and garnish with lime and cilantro.
    Schritt 4
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